Note: For this class you will need to purchase a entire octopus. Spanish octopus is $10.99 per pound and they average between 4-5 lbs. You will need to submit your order for the octopus to Mountain View seafood department by Friday, February 12th to ensure it will be ready for you to pick-up on Monday February 15th.
- Kit Pickup: Please pick up your ingredient kit at Mountain View cooking school on Monday, February 15th from 4 p.m. to 7 p.m.
The address is: 13330 S. Kestrel Range Rd. Riverton, UT 84096
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 385,257.6442 with any questions.
Mountain View Village
Chef Daniela Oliveira
10 seats available
Online registration is closed. Call school to inquire about availability: 385-257-6440