Cucumber, Berry and Pistachio Salad with Tamarind Vinaigrette
Pan-roasted Pork Tenderloin with Coffee, Soy and Peaches
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.
- Kit Pickup: Please pick up your ingredient kit at the Santa Clara cooking school on Friday, November 27th from 1 p.m. to 5 p.m.
The address is: 3250 Pioneer Parkway, Santa Clara UT 84765
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 435.773.6205 with any questions.
Chef Jackie Dodart
1 seats available
Online registration is closed. Call school to inquire about availability: (435) 773-6200