Indian Cuisine at Home

Indian cuisine unravels the secrets of cooking with spices and herbs, creating dishes with robust flavors and aromas.

Join Chef Freyka and explore the ingredients, spices, and herbs that make Indian cuisine such an exciting explosion of flavors. In this class, we will learn how to use a pressure cooker, how to braise, and how to make our own bread, all from scratch!

Menu:
Kachumber (Indian Cucumber Salad)
Chicken Tikka Masala
Indian Style Basmati Rice
Coriander-Garlic Naan

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at Traverse Mountain Cooking School, Lehi
• on Thursday, March 3rd, from 1:00 p.m. to 4:30 p.m. (If you need a later pick up, please just let us know)
• The address is: 1750 Traverse Parkway Lehi, UT 84043

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or call us at 385.352.8024 with any questions.