Irish Nachos

Nothing to do on St Patrick’s Day? Virtually join Chef Shane and create a new version of nachos that’s like a four-leaf clover. This recipe features the classic flavors of your favorite St. Patty’s Day cocktail, in snacking form!

Note: No alcohol is included in the ingredient kit. We will provide you a list of the alcohol to purchase for your recipes.

Corned Beef
Guinness Cheese Sauce
Bailey’s Sour Cream
Irish Whiskey Cabbage

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school on Tuesday, March 16th  from 4 p.m. to 6:30 p.m. or Wednesday, March 17th from 2 p.m. to 4 p.m.
    The address is: 125 13800 S, Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

Note: To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or at 801-617-0133 with any questions.


March 4 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Bangerter Crossing

Price: $45

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111