Irish Pot O’ Candy Gold

Nothing says St.Patrick’s Day like toffee, shortbread, and caramel. This Emerald Isle-inspired class will have you kissing these treats like they’re the Blarney Stone. Join Chef Sage to make this batch of treats a few days early so they’re ready for the big day.

Menu
Irish Toffee
Shortbread
Scotch Caramels
Chocolate Ganache

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at the Station Park cooking school on Thursday, March 4th from 3 p.m. to 11 p.m.
  The address is: 200 Station Pkwy, Farmington, UT 84025

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.