Online Class: Italian Countryside Comfort Food

Most people think of Italy as the land of pasta, tomatoes, and pizza. However, there’s another side to Italian cuisine that uses simple ingredients and techniques. It is through these recipes that one can find some delicious staples of the old country. Come cook along with Chefs Jake and Sage as they explore classic Italian flavors you can create at home.

Menu:
Chicken Marsala
Garlic Roasted Potatoes
Seared Broccolini
Cannoli and Cream

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Station Park cooking school on Wednesday, February 2nd from 12 p.m. to 5 p.m.
    The address is: 200 Station Pkwy, Farmington, UT 84025

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.

February 3 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $50

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600