Come and make them with us! This our 5th year hosting this class at Traverse Mountain, and we are determined to continue our tradition, which is also our most challenging class! Last year we made 104 pies in two classes! Can you help us make more this year? Join our live online cooking class, and allow Chef Freyka to guide you through the preparation of four classic pies from start to finish. At the end of class, you will not only have learned how to bake perfect pies, but you will be ready for your Thanksgiving celebration the next day!
Each kit comes with everything you need to make four pies, so be sure to get yourself a cooking partner!
Light Dinner Provided
Classic Pumpkin Pie
Scrumptious Pumpkin Pie
Peruvian Lemon Meringue Pie
Free-Form Apple Pie
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for 4 pies and a light lunch for 2. Additional seats may be purchased for additional servings. A bench scraper and Foodie Kitchen Linen included
- Kit Pickup: Please pick up your ingredient kit at Traverse Mountain Harmons Cooking School on Tuesday, November 24th. from 12:00 p.m. to 6:00 p.m.
The address is: 1750 Traverse Parkway Lehi, UT 84043
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or call us at 385.352.8024 with any questions.
Chef Freyka Nuñez Del Prado
4 seats available
Online registration is closed. Call school to inquire about availability: (385) 352-8011