Online Class: Junior Chefs – Chocolate Dippin’

Hey Junior Chefs! Would you like to learn the art of chocolate dippin’? In this beginner’s class, Chef Shane will help you understand how to work with both milk chocolate and white chocolate. We’ll include a variety of items for dipping, and you’ll even learn how to make Tuxedo-Style Chocolate Covered Strawberries. Let’s get dippin’!

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two Junior Chef’s to participate.  Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school, Wednesday, February 10th, from 3 p.m. to 6 p.m. or Thursday, February 11th, from 12 p.m. to 2 p.m. The address is: 125 E 13800 South Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.617.0133 with any questions.

February 11 @ 4:00 pm
4:00 pm — 5:45 pm (1h 45′)

Bangerter Crossing

Price: $40

4 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111