Junior Chefs: Hand Rolled Pasta

Join Chef Shane for this fun class, perfect for the budding little chef in your life. Your Junior Chef will learn how to make fresh pasta dough from scratch with a few simple ingredients, roll out their own unique pasta shapes and styles, and then enjoy their creations topped with a homemade sauce. This is sure to be a culinary adventure they won’t soon forget!

Recommended for children ages 8-16.

Menu:
Pasta Dough
Italian Sausage and Mushroom Tomato Sauce
Caesar Salad

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Bangerter Crossing cooking school on Tuesday, April 6th from 4:30 p.m. to 6 p.m. or Wednesday, April 7th from 1:30 p.m. to 3:30 p.m.
    The address is: 125 E 13800 S Draper UT

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801.617.0133 with any questions.

April 7 @ 4:30 pm
4:30 pm — 6:00 pm (1h 30′)

Bangerter Crossing

Price: $25

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: