Junior Chefs: Shakes, Burgers and Fries

Craving fast food? Come join Chef Shane as he shows you how to make the perfect cheeseburger, the best homemade French fries, and a unique doughnut shake at home! And yes, the shake has a whole doughnut blended inside…it’s amazing!

Recommended for children ages 8-16.

Oven French Fries
Doughnut Shake

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Bangerter Crossing Cooking School on Tuesday, April 27th from 4:30 p.m. to 6 p.m. or Wednesday, April 28th from 2 p.m. to 4 p.m.
    The address is: 125 E 13800 S Draper UT

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801.617.0133 with any questions.

April 28 @ 4:30 pm
4:30 pm — 6:00 pm (1h 30′)

Bangerter Crossing

Price: $35

3 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111