Online Class: Junior Chefs – Smash It!

Calling all Junior Chefs! In this class, we are going to have fun smashing everything. Join Chef Shane as he teaches you to make your food smashingly delicious. Parents beware, there may be a little noise in your kitchen.

Junior Chef classes are designed for children ages 8 and up and require adult supervision.

Pork Tenderloin
Homemade Applesauce
Smashed Potatoes
Smashed Chocolate Chip Cookies

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school on Wednesday, February 17th from 4 p.m. to 6:30 p.m. or Thursday, February 18th from 1 p.m. to 3 p.m.
    The address is: 125 13800 S, Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class

Note: Please indicate any dietary restrictions in the comments below. Class cancellations must be completed no less than 48 hours before the start of class in order to receive a full refund or credit. If you have any questions, please contact us at 801.617.0133 or email

Pork for this class is provided by funding from the Utah Pork Producers. Learn more at

February 18 @ 4:30 pm
4:30 pm — 6:00 pm (1h 30′)

Bangerter Crossing

Price: $30

6 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: