Junior Chefs: Sweet and Savory Crepes

Calling all the Junior Chefs! Come and join Chef Shane as you learn to create some wonderful crepes. Crepes are not as difficult to make as most people think. Join us as we burst the secrets to one of the greatest wraps in the world. You will learn both sweet and savory filling recipes so you can enjoy crepes with your family anytime of the day.
Junior Chef classes are designed for children ages 8 and up and require adult supervision.
French Style Crepes
Strawberry Cheesecake Crepe Filling
Chocolate Banana Crepes
Ham and Cheese Crepe with Mustard Sauce

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school on Wednesday, March 24th from 4 p.m. to 6:30 p.m. or Thursday, March 25th from 1 p.m. to 3 p.m.
    The address is: 125 13800 S, Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0133 with any questions.

March 25 @ 4:00 pm
4:00 pm — 5:45 pm (1h 45′)

Bangerter Crossing

Price: $30

3 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111