Online Class: Kids in the Kitchen Baked Potato Soup and Cornbread

We’re so excited to have our Junior Chefs join us for another of our educational classes! They will learn how to make a delicious soup for you and your family, with homemade cornbread to top off the meal. We will be learning some measuring skills, seasoning, baking and the great part, tasting! Join us for an afternoon of fun!

Baked Potato Soup
Cornbread with Honey Butter

We will be working with a hot stove and oven, adult supervision is recommended.

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Santa Clara cooking school on Wednesday, December 2nd from 1 p.m. to 5 p.m.
    The address is: 3250 Pioneer Parkway, Santa Clara UT 84765

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435.773.6205 with any questions.

December 3 @ 4:30 pm
4:30 pm — 5:45 pm (1h 15′)

Santa Clara

Chef Debbie Iverson, Chef Jackie Dodart

Price: $20

5 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200