Online Class: Kids in the Kitchen – Tin Can Nachos

Calling all junior chefs! Come join Chef Jackie for this fun online class to learn how to make a delicious tower of Tin Can Nachos!

Skills you will learn:
Making the perfect cheese sauce
How to brown and season meat
Making blender salsa
Assembling a tower of nachos in a large tin can

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Santa Clara cooking school on Tuesday, November 3rd from 1 p.m. to 5 p.m.
    The address is: 3250 Pioneer Parkway, Santa Clara UT 84765

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435.773.6205 with any questions.

November 4 @ 4:30 pm
4:30 pm — 5:45 pm (1h 15′)

Santa Clara

Chef Jackie Dodart

Price: $20

6 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200