Baking Kolaches at Home

Be a part of the kolache baking craze taking over Utah!

Grab a friend or family member and join us for an entertaining morning. Kolaches are described as a puffy, risen dough with sweet and savory fillings, and the combinations are endless! We will indulge in making both sweet and savory kolaches. They’re for breakfast, lunch and dinner! At the end of class enjoy your kolaches in a light lunch for two!

Kolache Dough
Cherry Jelly Kolache
Philly Cheese Steak Kolache

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Traverse Mountain Harmons Cooking School on Friday, March 19th, from 1:00 p.m. to 5:30 p.m.
    The address is: 1750 Traverse Parkway Lehi, UT 84043

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 385-352-8024 with any questions.

March 20 @ 10:00 am
10:00 am — 12:00 pm (2h)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $55

0 seats available

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