In this class we want to transform your home into that little food cart that you see in big cities or when traveling to Mexico. There is something incredibly delicious about “Corner Street Tacos.” I always think that it is the simplicity of the ingredients and depending where you go, the hands of someone who wakes up early and enjoys working hard and is proud of what they make. Join Chef Freyka to learn how to create these special corner street tacos that our assistant Jessy has shown us!
Potato and Chorizo Tacos Dorados
Tacos Colorados de Carne Asada
Easy Weeknight Refried Beans
Jessica’s Green Salsa
Classic Assorted Street Tacos Condiments/Toppings
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for 4 servings of each recipe. Additional seats may be purchased for additional servings.
- Kit Pickup: Please pick up your ingredient kit at Traverse Mountain Harmons Cooking School on Tuesday, March 30th from 1:00 p.m. 4:30pm (If you need a later time, please just let us know)
The address is: 1750 Traverse Parkway Lehi, UT 84043
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or call us at 385.352.8024 with any questions.
Chef Freyka Nuñez Del Prado
5 seats available
Online registration is closed. Call school to inquire about availability: (385) 352-8011