Making Chocolate Easter Eggs with Ghirardelli

Join Chef Shane and Chef Brenda as they help you make your own chocolate Easter eggs. We have teamed up with Ghirardelli Chocolates to help you have a little fun, and be creative. You will be making two large chocolate Easter eggs, and we will provide the molds for you to keep. You will be able to fill your eggs, with surprise candies inside. You will also receive the packaging for your chocolate Easter Eggs.

Chocolate Easter Eggs
White Chocolate Butter Cream
Surprise Candies for Inside

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Bangerter Crossing cooking school on Friday, April 2nd from 4:00 p.m. to 630 p.m. or Saturday, April 3rd from 10 a.m. to 12 p.m.
    The address is: 125 E 13800 S Draper Utah

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.617.0133 with any questions.



April 3 @ 2:00 pm
2:00 pm — 3:45 pm (1h 45′)

Bangerter Crossing

Price: $25

0 seats available

There are no current openings. Fill out the information below to join the waitlist.