Mediterranean Burgers and Fries

Dietitian Heather and Chef Shane present a Mediterranean twist on an American favorite. This vibrant spread will be reminiscent of the crispy fries and savory burger that you know and love, but with all of the fresh Mediterranean flavors you never knew you needed. The salty feta and sweet potatoes will be balanced out with a cool, tangy tzatziki sauce creating a fusion of flavors you won’t soon forget.

Greek Feta Salmon Burger
Loaded Street Cart Sweet Potato Fries
Fresh Tzatziki Sauce
Cretan Salad
Seasonal Fruit Sampler

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.
  • Kit Pickup: Please pick up your ingredient kit at Bangerter Crossing cooking school on Tuesday, April 20th from 4 p.m. to 6:30 p.m. or Wednesday, April 21st from 1 p.m. to 4 p.m.
    The address is: 125 E 13800 S Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.617.0133 with any questions.

April 21 @ 6:00 pm
6:00 pm — 7:45 pm (1h 45′)

Bangerter Crossing

Heather Lieber RDN CD

Price: $45

6 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: