Moroccan Roll!

Moroccan food is influenced by the country’s interactions with other cultures over hundreds of years. There are flavors of Berber, Arabic, Andalusian, European, Sub-Saharan, and Mediterranean traditions; altogether it makes for a varied and wonderful cuisine. From delicious meaty stews with dried fruit to barbecued brochettes, spicy soups, fresh fish and seafood, vibrant salads, creamy milkshakes, and sticky-sweet pastries and doughnuts, Morocco has something for everyone to enjoy. Chefs Jake and Sage have some favorites that they are excited to share with you and we think you’ll be just as excited to add these recipes to your arsenal!

Pork Mechoui
Couscous Tfaya
Pita Bread
Berber Style Hummus

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Station Park cooking school on Tuesday, March 2nd from 3 p.m. to 11 p.m.
    The address is: 200 Station Pkwy, Farmington, UT 84025

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.928.2635 with any questions.

Pork for this class is provided by funding from the Utah Pork Producers. Learn more at

March 3 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $50

4 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600