Online Class: Mystery Ingredient Dinner Competition

Are you ready for our first virtual mystery ingredient competition? Chef Daniela is! She wants to know how awesome your cooking skills are, but don’t worry, she will help you all along the way.

You will receive a recipe packet, and Chef Daniela will show you how to cook the basic recipes, but you will need to add your own secret ingredients to customize each recipe. After you register and pick up your kit, you will have a 10 minute one-on-one with Chef to brainstorm how you can use the secret ingredients. Chef will not give you all the answers but she will guide you. The day of the class, we will cook all recipes together and you will add your secret ingredients. After we’re done, each guest will present their creation, and the winner will receive one kit for any live virtual class at Mountain View Cooking School, plus a nice gift basket with Chef Daniela’s favorite ingredients!

Menu:
Kurobuta Pork Chops
Risotto
Zucchini and Butternut Squash
Wine Sauce
Chef’s Favorite Dessert

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at Mountain View cooking school on Tuesday, November 5th  between 4 p.m. and 7 p.m.
  The address is: 13330 S. Kestrel Range Rd. Riverton, UT 84096

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.