Crab Cakes on Mixed Greens with Creamy Caper Dressing
Brussel Sprouts with Crispy Bacon and Parmesan
Roasted Garlic and Smoked Gouda Mashed Potatoes
Pan-Seared Filet of Beef with Mushroom Cream Sauce
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.
- Kit Pickup: Please pick up your ingredient kit at Bangerter Crossings cooking school on Friday, January 8th, from 4 p.m. to 6:30 p.m. or Saturday, January 9th, from 1 p.m. to 3 p.m.
The address is: 125 13800 S, Draper, UT 84020
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class
Note: Please indicate any dietary restrictions in the comments below. Class cancellations must be completed no less than 48 hours before the start of class in order to receive a full refund or credit. If you have any questions, please contact us at 801.617.0133 or email firstname.lastname@example.org
1 seats available
Online registration is closed. Call school to inquire about availability: (801) 617-0111