Online Class: Oktoberfest at Santa Clara

Join us for a taste of Germany and fall flavors with this online class celebrating the German tradition of Oktoberfest. Chef Jackie and Chef Shane will show you how to recreate German favorites like pork schnitzel and homemade spaetzle with a delicious Hunter sauce and German potato salad on the side. We’ll send you home with a delicious apple dessert, ready to be warmed and served. 

Pork Schnitzel
Hunter Sauce
German Potato Salad
Apple Dessert

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit from Santa Clara cooking school on Wednesday, October 14th from 1 p.m. to 5 p.m.
    The address is: 3520 Pioneer Parkway Santa Clara, UT 84765

Click here to view the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435.773.6205 with any questions.

October 15 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $50

7 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200