Pâte à Choux: Éclairs, Puff Pastry and Gougères

• Each kit contains ingredients to make : 01 dozen of each pastry ( depending on size) plus  pastry cream and chocolate glaze.

Hello bakers and pastry-lovers! Chef Daniela is going to teach you how to make delicious French pâte à choux pastry from the comfort of your own home! This pastry is used for a variety of desserts in French cuisine: éclairs, profiteroles, gougères (cheese puffs) and churros to name a few. We will also learn to make pastry cream and chocolate sauce to fill and cover these delicious clouds of sweetness.

Menu:
Pâte à Choux Dough
Éclairs (recipe yields 12 éclairs)
Gougères (recipe yields 12 cheese puffs)
Pastry Cream
Chocolate Glaze

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for a dozen pastries depending on size and application. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at Mountain View cooking school on Wednesday 28th between 4 p.m. and 7 p.m.
  The address is: 13330 S. Kestrel Range Rd. Riverton, UT 84096

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.