Pi Day

Celebrate National Pi day in style with Chef Daniela! She’ll show you the tips and trick that will help you master the art of pies and tarts. Chef has planned an exciting menu where you’ll make a delicious sweet pie dough called pâte sucrée so you can begin experimenting with different types of tarts and pies. Sign up now so you can impress your friends and family with your new and improved pi(e) skills.

Sweet Pie Dough (Pâte Sucrée)
Fruit Tart
Pastry Cream
Pie Dough (Flaky and Mealy)
Chocolate Nutella Cream Pie

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Mountain View cooking school on Friday, March 12th from 4 p.m. to 7 p.m.
    The address is: 13330 S. Kestrel Range Rd. Riverton, UT 84096

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.

March 13 @ 11:00 am
11:00 am — 1:20 pm (2h 20′)

Mountain View Village

Chef Daniela Oliveira

Price: $55

2 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-6440