Online Class: Plant-Based Latin Cuisine with Dietitian Ashley and Chef Callyn

Whether you’re living a vegetarian lifestyle, cooking for a vegan friend, or just looking for fresh new ideas to add to your repertoire, this class is perfect for you! Join Chef Callyn and Dietitian Ashley to discover delicious ways to incorporate Latin-inspired plant-based eating into your everyday meals. In this online class you’ll practice tips and techniques to get the most flavor out of your vegetable and plant-based ingredients to create satisfying dishes you can make any day of the week!

Chef Callyn received her plant-based education from the Natural Gourmet Institute in New York City. Registered Dietitian Ashley Quadros serves Harmons Holladay Market and Traverse Mountain locations.

Menu:
Herbed Bean Salad
Homemade Flour Tortillas
Chipotle Lentil Tacos
Fresh Salsas and Guacamole

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at Harmons Holladay cooking school on February 9th, from 3 p.m. to 6:30 p.m.
  The address is: 4675 S. Holladay Blvd, Holladay, UT 84117

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385.257.8309 with any questions.