Online Class: Plant-Based Thai and Indian Curries

Curries are one of our favorite meals at the City Creek Cooking School! The complex combination of different spices and herbs amounts to an immensely flavorful dish that’s perfect for winter. We are teaming up with Dietitian Genevieve to bring you some amazing, flavorful plant-based (vegan-friendly!) curries to warm you up during the New Year.

Thai Red Curry with Tofu and Veggies
Vegan Indian Curry
Whole Wheat Naan

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at City Creek Cooking School on January 5, from 10 a.m. to 7 p.m.
    The address is: 135 East 100 South, Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.428.0365 with any questions.

January 6 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

City Creek

Chef Casey Bowthorpe

Price: $40

0 seats available

There are no current openings. Fill out the information below to join the waitlist.