Online Class: Playing with Fire: French Edition

We’ve all seen those videos of flames erupting from a pan and have been super impressed. If you’ve ever wanted to learn how to do that, and create an amazing meal, now is your chance. Chef Casey will teach you how to make the classic French Steak au Poivre as well as some classic sides. If you’re looking to impress a date, your boss or just get really awesome footage for your Insta, sign up for this class before the flame is snatched up by everyone else.

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at City Creek Cooking School on February 18th, from 12 p.m. to 5:30 pm
    The address is: 135 East 100 South, Salt Lake City, UT 84111

Steak au Poivre
Pommes Rissolees
Haricots Verts au Beurre
Vanilla Bean Crème Brûlée

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
you’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.428.0365 with any questions.


February 19 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

City Creek

Chef Casey Bowthorpe

Price: $70

5 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366