Flambéed Scallops with Pomegranate Meyer Lemon Salad
Note: The flames are created using high-proof alcohol. You will need to purchase these separately, and recommended selections may be found on the equipment list. If you have questions, please email us at the email listed below.
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.
- Kit Pickup: Please pick up your ingredient kit at City Creek Cooking School on Thursday, February 4th, from 11 a.m. to 5:30 p.m.
The address is: 135 East 100 South, Salt Lake City, UT 84111
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801.428.0365 with any questions.
Chef Casey Bowthorpe
3 seats available
Online registration is closed. Call school to inquire about availability: (801) 428-0366