Join us to discover the timeless art of making filled pastas from scratch! In this hands-on class, Chef Callyn will teach you how to make fresh pasta dough and the techniques to create classic Italian ravioli. Soon you’ll be creating ravioli at home to make any Italian grandmother proud!
Fresh Pasta Dough
Spiced Carrot Filling
Four Cheese Filling
Kale and Brussels Sprouts Salad
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 385.257.8309 with any questions.
April 21 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Callyn Graf
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