Rustic Ravioli

Join us to discover the timeless art of making filled pastas from scratch! In this virtual hands-on class, Chef Callyn will teach you how to make fresh pasta dough and the techniques to create classic Italian ravioli. Soon you’ll be creating ravioli at home to make any Italian grandmother proud!

Menu:
Fresh Pasta Dough
Spiced Carrot Filling
Four Cheese Filling
Alfredo Sauce
Red Sauce
Kale and Brussels Sprouts Salad

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Harmons Holladay cooking school on March 5th, from 3 p.m. to 5 p.m.
    The address is: 4675 S. Holladay Blvd, Holladay, UT 84117

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385.257.8309 with any questions.

March 6 @ 12:00 pm
12:00 pm — 2:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $55

3 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-8300