Online Class: Saturdays are for Baking

There’s something so comforting and satisfying about waking up on Saturday and baking. Whether it’s savory or sweet, for now or later, the kitchen is the place to be on Saturday. We love sharing our favorite recipes for these types of weekend mornings. In this class Chef Sage will share his famous Morning Buns with Icing and The World’s Best Buttermilk Biscuits. Chef Jake will demonstrate Classic Country Gravy with Sausage. After you get the basics with these recipes, you’ll want to spend every morning in the kitchen!

Morning Buns with Icing
Buttermilk Biscuits
Sausage Country Gravy

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Station Park cooking school on Friday, February 19th from 12 p.m. to 5 p.m.
    The address is: 200 Station Pkwy, Farmington, UT 84025

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.928.2635 with any questions.

February 27 @ 11:00 am
11:00 am — 1:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $50

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600