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Join us for this informative class to learn the secrets to searing steak perfectly every time. Chef Casey will explain the science of searing from the Maillard reaction, to carry-over cooking, to how to season to perfection. We will talk Wagyu beef and what makes it so amazing! We will also create some delicious sides to complete the meal. After this class, you will no longer feel intimidated by a steak, but be confident that you will become a master. We will feature a lovely wine pairing for your meal.
Menu:
- Seared Wagyu Steak with Pomegranate Mushroom Pan Sauce
- Charred Carrots with Garlic Herbed Butter
- Creamy Parmesan Polenta
- Wine Pairing
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any
October 26 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
City Creek
Chef Casey Bowthorpe
Price: $85
13 seats available
If you are buying this class for someone else, please enter their information here.