Online Class: Secrets to a Perfect Steak

Join us for this informative live online class to learn the secrets to searing steak perfectly every time. Chef Casey will explain the science of searing from the Maillard reaction, to carry over cooking, to knowing how much seasoning to add. We will talk Wagyu beef and what makes it so amazing and create some sides to complete the meal. After this class you will no longer feel intimidated by a steak, but confident that you will become a master.

Seared Wagyu Steak with Pomegranate Mushroom Pan Sauce
Charred Carrots with Garlic Herbed Butter
Creamy Parmesan Polenta

Each seat purchased includes a chef prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Wednesday, January 13th from 10 a.m. to 6 p.m.
    The address is: 135 E 100 S, Salt Lake City, UT 84111

Click here for equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.428.0372 with any questions.

January 14 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

City Creek

Chef Casey Bowthorpe

Price: $75

4 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366