Shrimp Tamales

Feeling creative and hungry? Join Chef Shane from the comfort of your own kitchen and learn how to create a delicious Tex-Mex-inspired dinner with the main entrée of the evening: shrimp tamales!

Shrimp Tamales
Corn Sauce
Simple Green Salad
Chocolate-Cinnamon Fritters

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Bangerter Crossing cooking school on Thursday, April 29th from 4 p.m. to 6:30 p.m. or Friday, April 30th from 3 p.m. to 5 p.m.
    The address is: 125 E 13800 S Draper UT

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.617.0133 with any questions.

April 30 @ 6:00 pm
6:00 pm — 7:50 pm (1h 50′)

Bangerter Crossing

Price: $45

3 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111