Online Class: Sneaky Tiki Tropical Getaway

Cold winter days getting to you? Join us for a taste of the tropics and a class that’s sure to warm you up inside! Tiki culture started out with Ernest Gantt who at a very young age already wandered to many parts of the world. He went from the vibrant islands of the Caribbean to the distant waters of South Pacific and beyond. He immersed himself in the cultures and traditions and came back to the States with a suitcase full of exotic souvenirs and an extensive knowledge of the far-away lands. This was something most Americans could only dream of. Inspired by his adventures, he opened a small restaurant/bar, tossed in some of his exotic finds and served the hungry guests a little stir-fry. But, what made his bar stand out—aside from the uniqueness of it—was his cocktail creations. Everything he learned about imbibing, mixing and layering, he used to create extraordinary cocktails at his place, Don’s Beachcomber Café, later named Don the Beachcomber. Join Chefs Jake and Sage as they guide you through some of Don The Beachcombers best known recipes, sure to warm up your winter nights!

Kahlua Pork
Fire-Infused Pineapple Rings
Sticky Coconut Rice
Pineapple Slush
Sweet and Spicy Sesame Green Beans

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Station Park cooking school on Thursday, January 21st from 12 p.m. to 5 p.m.
    The address is: 200 Station Pkwy, Farmington, UT 84025

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.928.2635 with any questions.

January 22 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $50

0 seats available

There are no current openings. Fill out the information below to join the waitlist.