Online Class: Sophisticated Big Game Bites

We’re going beyond chips and dip this year! Join Chef Callyn in making the best big game bites that will definitely have your guests cheering for more! Even if your team didn’t make it to the finals this year, we know you’ll have a blast at the party if you invite a few of these sophisticated mini morsels along.

Goat Cheese Stuffed Dates
Garlic and Chile Shrimp
Curried Cauliflower with Garlic Aioli
Chorizo with Peppers and White Beans
Antipasti Skewer

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Harmons Holladay cooking school on February 4th, from 3 p.m. to 6:30 p.m.
    The address is: 4675 S. Holladay Blvd, Holladay, UT 84117

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385.257.8309 with any questions.



February 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $50

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-8300