Online Class: Soups Done Right

Winter is here, and there is nothing more comforting than a delicious warm bowl of soup. People believe soup is made by simply mixing ingredients, adding liquid and simmering until all is cooked. But, there is so much more about making a soup with the right texture, consistency and flavors. If you would like to learn more about how to prepare a flavorful soup that your friends and family are going to love, this virtual class is for you! Chef Daniela will teach you some techniques to master this underrated dish from the comfort of your home.

Creamy Butternut Squash Soup with Roasted Green Apples, Maple Sauce and Crème Fraîche
Tomato Bisque with Grilled Cheese Minis
Hearty Vegetable Soup with Beef Broth and Chorizo
Soft Rolls from Scratch

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Mountain View cooking school on Tuesday, November 17th  between 4 p.m. and 7 p.m.
    The address is: 13330 S. Kestrel Range Rd. Riverton, UT 84096

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385.257.6442 with any questions.


November 18 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Mountain View Village

Chef Daniela Oliveira

Price: $50

5 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-6440