Spring Pies!

Spring has come, now it’s time for a little fun in the kitchen. Join Chef Brenda and Chef Shane as they teach you how to make two of the most delicious spring pies. That’s right, Key Lime and Strawberry Chiffon! Don’t be in a hurry to eat these, because they will have to set up, but they will be done just in time for dinner!

Menu:
Key Lime Pie
Strawberry Chiffon Pie
Stable Whipped Cream

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Bangerter Crossing cooking school on Friday, April 23rd from 4 p.m. to 6:30 p.m. or Saturday, April 24th from 10 a.m. to 12 p.m.
    The address is: 125 E 13800 S Draper UT

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801.617.0133 with any questions.

April 24 @ 1:00 pm
1:00 pm — 2:45 pm (1h 45′)

Bangerter Crossing

Price: $40

7 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: