St. Patrick’s Day Celebration

Let’s get into the St. Patrick’s Day spirit and enjoy a chef-prepared traditional Irish dinner! Chef Daniela and a Harmons Cheese Monger will start the class with an Irish-inspired cheese and beer tasting. You will receive the recipes for all of these traditional Irish dishes, and then with the help of Chef Daniela you will put the finishing touches on your meal from the comfort of your own home. Sign up today for a chance to explore the traditions and morsels behind this national holiday.

Note: Alcohol is not included in your kit, and must be purchased separately. A pairing list will be provided upon request.

Irish-Inspired Cheese and Beer Tasting
Chef prepared dinner with:
Corned Beef and Cabbage with Steamed Potatoes and Browned Butter
Whiskey-Guinness Chocolate Truffles
(Irish beer pairing list is available upon request)

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Mountain View cooking school on Tuesday, March 16th from 4 p.m. to 7 p.m.
    The address is: 13330 S. Kestrel Range Rd. Riverton, UT 84096

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 385-257-6442 with any questions.

March 17 @ 5:30 pm
5:30 pm — 7:30 pm (2h)

Mountain View Village

Chef Daniela Oliveira

Price: $70

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-6440