Note: Although the wine is not included with the class kit, we will contact you with the wines we select, and the DABC location where they are available.
Each seat purchased includes a chef-prepared kit. Each kit contains two servings of each cheese and accoutrements. Additional seats may be purchased for additional servings.
- Kit Pickup: Please pick up your ingredient kit at Harmons Holladay cooking school on March 19th, from 3 p.m. to 5 p.m.
The address is: 4675 S. Holladay Blvd, Holladay, UT 84117
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 385.257.8309 with any questions.
1 seats available
Online registration is closed. Call school to inquire about availability: 385-257-8300