Stateside Cheese and Wine

Looking for a fun evening in? Join the Holladay Market Cooking School for this new class exploring diverse cheese and wine from the United States. Harmons Certified Cheese Professional Anne will guide you as you taste your way through specially curated cheeses and accompaniments. Holladay Market Sommelier, Julie, will share three wines to complete your night of cheese!

Note: Although the wine is not included with the class kit, we will contact you with the wines we select, and the DABC location where they are available.

Each seat purchased includes a chef-prepared kit. Each kit contains two servings of each cheese and accoutrements. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Harmons Holladay cooking school on March 19th, from 3 p.m. to 5 p.m.
    The address is: 4675 S. Holladay Blvd, Holladay, UT 84117

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385.257.8309 with any questions.

March 20 @ 5:00 pm
5:00 pm — 6:00 pm (1h)

Holladay Market

Guest Instructor

Price: $40

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-8300