Online Class: Stir The Risotto!

Rice was first introduced in Italy, specifically in Sicily, as early as the 13th century. From there, it spread to the Naples area and later, due to the connections between the Aragona of Naples and the Sforza of Milan, to the Po Valley in northern Italy, where it found the ideal conditions to be grown: flat lands, abundance of water, and humidity. Still today, the Po Valley is one of the largest rice producers in Europe and rice is eaten extensively throughout northern Italy. From its early use, rice has evolved into a culinary tradition that has come to include the very fine risotto. In this class, Chefs Jake and Sage will teach the basics behind risotto and tell you why you should never add cream! Sign up soon, this class is sure to sell out!

Brown Butter and Sage Risotto
Shaved Brussel Sprouts with Pancetta
Kitchen Sink Meatballs

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Station Park cooking school on Tuesday, January 12th from 12 p.m. to 5 p.m.
    The address is: 200 Station Pkwy, Farmington, UT 84025

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.928.2635 with any questions.

January 13 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $50

7 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600