Stuffed Pork Chops

Have you ever wanted to stuff a pork chop but just wasn’t sure how to do it? Well, let us teach you the way. Join Chef Shane as we teach you how to create a wonderful meal as well.

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

Arugula and Tomato Salad
Stuffed Pork Chops
Golden Beet and Farro Risotto
Dessert from our bakery provided

Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school, Thursday, March 18th, from 4 p.m. to 6:30 p.m. or Friday, March 19th from 12 p.m. to 3 p.m.
The address is: 125 E 13800 South Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.617.0133 with any questions.

Pork for this class is provided by funding from the Utah Pork Producers. Learn more at

March 19 @ 6:00 pm
6:00 pm — 7:45 pm (1h 45′)

Bangerter Crossing

Price: $45

4 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111