Online Class: Sweet and Savory Scones

What makes a great scone?  Come find out in this fun Saturday morning class where Chef Callyn will show you how to make the perfect scone dough for both sweet and savory taste buds.  You’ll make cheddar leek scones, and lemon blueberry cornmeal scones.  You will have plenty to share with your friends and family (or keep them for yourself; we won’t tell!)

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for a dozen of each scone. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at Harmons Holladay cooking school on January 15th, from 2 p.m. to 5 p.m.
  The address is: 4675 S. Holladay Blvd, Holladay, UT 84117

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385.257.8309 with any questions.