Online Class: Taste of Moroccan

Hello amazing friends! Chef Daniela is once again bringing you a different cuisine for you to enjoy from the comfort of your home. This time she is teaching you how to cook duck breast or Cornish hen, Moroccan-style. Moroccan cuisine is influenced by interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is usually a mix of Amazigh, Arab, Andalusian, and Mediterranean cuisines, with slight European and sub-Saharan influences. Join us on this delicious culinary journey!

Menu:
Preserved Lemon
Duck or Cornish Hen with Orange and Apricot (Guest Choice)
Couscous with Almonds and Crispy Garlic
Glazed Butternut Squash with Dates and Nuts
Chef-Prepared Dessert
Chef will also provide a list of wines to pair with this meal (wine not included)

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at Mountain View cooking school on Friday, January 8th, between 4 p.m. and 7 p.m.
  The address is: 13330 S. Kestrel Range Rd. Riverton, UT 84096

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.