Online Class: Thanksgiving Dinner Step-by-Step

Hello again amazing friends! Chef Daniela is here to help you make all the necessary preparations for your Thanksgiving dinner. She will teach you how to mise-en-place your dishes so on Thanksgiving Day it will be really easy to just finish cooking them, and serve up a delicious meal to your friends and family!

Menu:
Herb-Brined Turkey with Citrus Compound Butter (Whole Turkey [8-10 pounds] or Turkey Breast)
Apple Cranberry Dressing
Brown Butter Classic Gravy
Roasted Garlic and Leek Creamy Mashed Potatoes
Charred Brussels Sprouts with Maple Bacon and Sweet Orange Peppers

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for a dozen pastries depending on size and application.. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at Mountain View cooking school on Tuesday, November 24th , between 4 p.m. and 7 p.m.
  The address is: 13330 S. Kestrel Range Rd. Riverton, UT 84096

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.