Online Class: Thanksgiving Pie Day 2020

Pie is a holiday favorite, and learning to make the perfect pie is a must! Chef Shane is excited to share his favorite pie recipes, and teach you how to make the perfect crust and fillings that you will be able to make with confidence at home. These perfect pies will keep your family and friends coming back for more!

Pie Dough
Pecan Pie
Pumpkin Pie
Orange-Scented Cranberry Sauce
We will also send you home with a Harmons Dutch Apple Pie

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for one of each pie. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school, Sunday, November 22nd, from 2 pm to 4 pm, or Monday, November 23rd from 1 to 2 pm and Tuesday, November 24th from 7 to 8 am.
    The address is: 125 E 13800 South Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.617.0133 with any questions.

November 19 @ 10:00 am
10:00 am — 12:05 pm (2h 5′)

Bangerter Crossing

Price: $50

10 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: