Online Class: Tourist’s Favorites When in Peru

Are you feeling adventurous?! Get ready to travel with your senses! In 2018 Peru was named “World’s Leading Culinary Destination” for the sixth year in a row. While we can’t yet visit Chef Freyka’s home country, she is ready to bring the cuisine to your family table for one night. Get ready to enjoy an unforgettable experience as we transport you and your cooking partner to a very busy city without the hassle and crowds, but complete with all of the flavors that Peruvian cuisine is well-known for. Chef Freyka has created a menu based on what tourists visiting Peru like the best.  It was a hard decision, but she is sure that these dishes represent the fusion cuisine native to her country, combining Asian, European, African, and Peruvian flavors and ingredients.

Peruvian Lomo Saltado
Huancayna Sauce
Classic Caramel Flan (Chef Prepared)

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Traverse Mountain Cooking School on Thursday, January 28th, from 12:00 pm. to 5:30 pm.
    The address is: 1750 W Traverse Pkwy, Lehi, UT 84043

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 385-352-8024

January 29 @ 6:00 pm
6:00 pm — 7:40 pm (1h 40′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $45

0 seats available

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