Tuscan Pork

Pork tenderloin is something that is sure to be a crowd pleaser. Join Chef Jackie as she teaches you a recipe with perfectly paired sides that will have your family asking you for more!

Tuscan Pork
Creamy Sage Polenta
Fennel and Citrus Salad
Harmons Bakery Dessert

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Santa Clara cooking school on Thursday, March 11th from 1 p.m. to 5 p.m.
    The address is: 3250 Pioneer Parkway, Santa Clara UT 84765

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

Pork for this class is provided by funding from the Utah Pork Producers. Learn more at www.utahporkproducers.org.

March 12 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Santa Clara

Chef Jackie Dodart

Price: $50

7 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200