Note: This class is demonstration only.
Crostini with Creamy Artichoke Topping
Crab Cakes with Dill Sauce
Gourmet Cheese with Artisanal Crackers
Once you are registered, you will receive an email with a list of the wines you will need to purchase from your local DABC store.
Each seat purchased includes a chef-prepared hors d’oeuvre kit. Each kit contains appetizers for two. Additional seats may be purchased for additional servings.
- Kit Pickup: Please pick up your kit at the Santa Clara cooking school on Friday, January 22nd from 1 p.m. to 5 p.m.
The address is: 3250 Pioneer Parkway, Santa Clara UT 84765
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 435.773.6205 with any questions.
Chef Jackie Dodart, Guest Instructor
0 seats available