Sea Scallops with Citrus Beurre Blanc
Pancetta and Cider Roasted Brussels Sprouts
Gnocchi Au Gratin
Filet Mignon with Crispy Shallots
Chocolate Covered Strawberries and Chantilly Cream
Complimentary Floral Arrangement
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.
- Kit Pickup: Please pick up your ingredient kit at the Station Park cooking school on Friday, February 11th from 12 p.m. to 5 p.m.
The address is: 200 Station Pkwy, Farmington, UT 84025
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801.928.2635 with any questions.
Chef Jake Driffill
0 seats available